Encyclopedia
Judaica 1906
ANI,
ANIDA, Ani. Anida
By : Meyer Kayserling
Among Spanish Jews, a dish composed
of beans, peas, fat meat, and
eggs, placed in an oven over Friday
night, and eaten at the Sabbath
meal. The Ani, called by the German
Jews Schalet, was regarded by
the Inquisition as conclusive
evidence of Jewish practices against
Maranos.
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